The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Sandor Ellix Katz
True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar by Kristin Cavallari Kristin Cavallari
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors – An Unusual Personal Cookbook with 80+ Asian-Inspired International Recipes and Observations by Mandy Lee Mandy Lee
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook by Angela Liddon Angela Liddon
The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously by Dzung Lewis Dzung Lewis
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book by Mark Bittman Mark Bittman
Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-minute recipes, Big Batch Cooking by Ella Woodward Ella Woodward
