Books about Food Writing

9 books

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Anthony Bourdain

My Life in France by Julia Child

Paris Novel by Ruth Reichl

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Anthony Bourdain

Salt, Fat, Acid, Heat by Samin Nosrat

Tender at the bone by Ruth Reichl

Under a Mackerel Sky by Rick Stein

Cellar Rat: My Life in the Restaurant Underbelly by Hannah Selinger

Hannah Selinger

F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson