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Books about Food History

2 books

Salt: A World History by Mark Kurlansky book cover

Salt: A World History by Mark Kurlansky

Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn book cover

Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn

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