Books about Culinary fiction

20 books

The Restaurant of Lost Recipes by Hisashi Kashiwai

Hisashi Kashiwai

Murder by Cheesecake by Rachel Ekstrom Courage

Rachel Ekstrom Courage

Paris Novel by Ruth Reichl

The Wedding Menu by Letizia Lorini

Sourdough by Robin Sloan

Delicious! by Ruth Reichl

Buttercream Bump Off by Jenn McKinlay

Death by the Dozen by Jenn McKinlay

Arsenic and Adobo by Mia P. Manansala

Mia P. Manansala

Death by Dumpling by Vivien Chien

And Then There Were Crumbs by Eve Calder

Mystery on the Menu by Carolyn Keene

Blueberry Muffin Murder by Joanne Fluke

Duck à l'Orange for Breakfast by Karina May

The Cookbook Collector by Allegra Goodman

Allegra Goodman

The Restaurant by Pamela M. Kelley

Pamela M. Kelley

A Tale of Two Cookies by Eve Calder

For Butter or Worse by Erin La Rosa

Mastering the Art of French Murder by Colleen Cambridge

Colleen Cambridge

Chocolate Chip Cookie Murder by Joanne Fluke