Publisher: | John Wiley & Sons |
Genres: | Cakes, Baking, Icing & Sugarcraft, General Cookery |
Authors: | Jeffrey Hamelman |
Pages: | 496 pages |
ISBN10: | 1118132718 |
ISBN13: | 9781118132715 |
Tags: | General Cookery, Cakes, Baking, Icing & Sugarcraft, Free Download, PDF Download |
Language: | en |
Physical Form: | PDF Book |
Size: | Huge |
Type: |
Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.
Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.