|Publisher:||John Wiley & Sons|
|Genres:||Cakes, Baking, Icing & Sugarcraft, General Cookery|
|Tags:||General Cookery, Cakes, Baking, Icing & Sugarcraft, Free Download, PDF Download|
Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.
Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.